Specializing in new product development. Created and developed the number one selling confection product last year for a major retail outlet. I have forty plus years experience in the candy industry in molding, enrobing, slab work, panning, cutting, and starch work. I have developed creams, caramels, toffees, crisps, brittles, marshmallows, nougats, fudge, and jellies. I worked for Archibald Candy Company making and developing candy for Fannie May, Fanny Farmer, Laura Secord, and Sweet Factory. I am now retired and do consulting work throughout the confection industry. Gerald J. Meyers Product Development 750 Spruce Tree Lane Algonquin, IL. 60102 Tel: 312-401-7841 E-mail - jerjo39@aol.com