TRICOR NEW MODEL 225 Chocolate Temper Meter will be available May 2004. Providing innovative production and laboratory test instrumentation for the confectionery industry since 1980, including in-line, off-line, and portable chocolate temper meters, gloss analysis systems,and custom test equipment to meet varied requirements of customers throughout the world. TRICOR Systems Inc. 1650 Todd Farm Drive Elgin, IL. 60123 Phone: 847-742-5542 Fax: 847-742-5574 E-mail: Info@tricor-systems.com www.tricor-systems.com