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Meyers Candy Consulting

Specializing in new product development. Created and developed the number one selling confection product last year for a major retail outlet.
I have forty plus years experience in the candy industry in molding, enrobing, slab work, panning, cutting, and starch work. I have developed creams, caramels, toffees, crisps, brittles, marshmallows, nougats, fudge, and jellies.
I worked for Archibald Candy Company making and developing candy for Fannie May, Fanny Farmer, Laura Secord, and Sweet Factory. I am now retired and do consulting work throughout the confection industry.
Gerald J. Meyers
Product Development

Contact Information:

  • 750 Spruce Tree Lane
  • Algonquin, IL 60102
  • 312-401-7841
Subcategories: Candy Supplier ServicesConsulting