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TRICOR Systems Inc.

TRICOR NEW MODEL 225 Chocolate Temper Meter will be available May 2004.

Providing innovative production and laboratory test instrumentation for the confectionery industry since 1980, including in-line, off-line, and portable chocolate temper meters, gloss analysis systems,and custom test equipment to meet varied requirements of customers throughout the world.


Contact Information:

  • 1650 Todd Farm Drive
  • Elgin, IL 60123
  • 847-742-5542
  • 847-742-5574
Subcategories: Candy Equipment SuppliersGloss MetersTemper Meters