The Food Processors Institute (FPI) is the education provider for the National Food Processors Association. FPI presents seminars and courses that support the food processing industry, and develops publications, videos, and other educational materials for the continuing education of food industry and related personnel. FPI also custom designs workshops for specific company training needs. Workshops that FPI hosts includes: HACCP, Verification and Validation, Managing Allergens in the Processing Plant, Food Security, Microbiology, Irradiation, and Better Process Control Schools. Visit our website www.fpi-food.org for more information on FPI's training materials. Food Processors Institute 1350 I Street, NW Suite 300 Washington, DC 20005 Phone: 202-393-0890 Toll Free: 1-800-355-0983 Fax: 202-639-5932 www.fpi-food.org email: fpi@nfpa-food.org